Healthy Eating
A Sprinkling of Doubt
Click on the title to access an article written by Franco Cappuccio
and Simon Capewell published in New Scientist journal on 1 May
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SALT: is your food full of it?
Professor Franco Cappuccio, on behalf of the BHS
to mark World Hypertension Day 2009 which focussed on the effects
of salt on health. This paper was circulated to BHS members as a Supplement to the
July 2009 Newsletter. Click on the title to download.
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Recommendations on dietary SALT intake
Click here
to see a video produced by Professor Franco Cappuccio, BHS Treasurer and Cephalon Professor of Cardiovascular Medicine & Epedemiology, University of Warwick
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